Famed for 430 years of authentic French cuisine, La Tour d’Argent now celebrates its 30th year in Japan with a world-class feast at its New Otani location. Executive chef Renaud Augier serves up the Paris branch’s exquisite signature menu, including Caneton Marco Polo au poivre vert (roast duckling with green pepper) and Mosaique de Saint-Jacques et legumes au caviar (scallops with vegetables and caviar).