Martiniburger is not your typical burger joint. Its sleek, modern interior, subtle lighting, great blues and jazz, and authentic New York cuisine will make you feel as if you’ve been transported to one of New York’s hippest dining spots. The restaurant was opened recently by native New Yorker Eliot Bergman. During the day, try the restaurant’s signature dish, the Martiniburger (¥1,000, with side dish), a juicy, 200g flame-grilled all-beef burger on a toasted English muffin, enhanced with your choice of upscale sauces, such as Béarnaise or blue cheese. Add your favorite toppings: bacon, guacamole, fried onions and more. Choose from a range of side dishes including mac n’ cheese, oven-roasted potatoes—and even creamed spinach. The restaurant’s New York Burger Collection (¥1,350) offers six special burgers that reflect the varying tastes of the city’s cultural heritage, including the Fifth Avenue, with Gouda, Cheddar cheese and aioli mustard, and the West Side, with crispy bacon, onions and barbecue sauce. At night, Martiniburger offers a full menu of other fine choices, too: homemade meatloaf with rich mushroom gravy, hearty chili, lasagna, Cuban sandwiches and even steak for two! Perfect with a nice extra-dry vodka Martini (¥700) from the Vodka Bar or a tall glass of draft Brooklyn Lager (¥800). Top your meal off with a brownie or a slice of cheesecake for a real NYC finish.