Completing its milestone tenth year in its original location in the Piramide Building—just down the street from Roppongi Hills—Roti certainly offers many good reasons to stop by. Not only does it boast an outstanding selection of burgers, but a whole host of other comforts, such as twelve New World wines by the glass, seven American craft beers on tap, a smoke-free bar and dining area, free Wi-Fi, weekend brunch, English-speaking staff, a family-friendly attitude, a large comfortable outside terrace, 25% off for happy hour, and the list could go on. But let’s get back to the delectably thick and juicy burgers, voted the best in Aoyama/Roppongi by the popular Friday evening Fuji TV show VVV6 Tokyo V-chelin in 2010. With a tempting range of delicious toppings, Roti provides over ten varieties including the classic juicy grilled Australian beef burger. Other options include the BBQ Chicken Melt with Jack Cheese & bacon, the Turkey Burger with real ranch dressing and cranberry relish, as well as the popular Vegetarian Burger made with brown rice and grains—and topped with roasted eggplant dip and tahini sauce. If you’re feeling extravagant you could sample the Spicy Cajun Swordfish Burger (pictured), made from blackened swordfish on a brioche bun with homemade tartare sauce and fresh, grilled pineapple. Don’t forget you can now enjoy a Roti burger delivered right to your door, through a premium delivery service (www.pdelivery.com).