Modeled after a portside bar in San Sebastian, in Spain’s northern Basque region, The Rigoletto Ocean Club is tucked away in Tsuruya-cho behind the Yokohama More’s Building and away from the ubiquitous ¥300 yakitori and beer joints that litter the area. If you were never to turn right immediately after crossing the bridge, you woudn’t find this open, stylish bar-restaurant, abuzz in the evenings with an eclectic mix of fashionable professionals sipping after-work drinks and feasting on seafood dishes and brick-oven pizza.