Ramen bistro whihc serves noddles with seafood based soup. Compared to pork bone Ramen stomach considerate. Medium thick noodles. Crowded at lunch time.
Casual Unagi bistro. So dig into the eel decorated rice bowl amid the bustle of Asakusa. Considering the diner's history, prices and portions nice place to keep in mind.
Sushisei first hoisted its NOREN (Japanese vertical flag) in 1891. Ever since it has satisfied the mouths of the locals and veteran tourists of Asakusa. Sushi isn't just Merry-Go-Round style. There's also places like these, decent and wallet-friendly.
Founded in Asakusa in 1926. The pots are cooked once they have been ordered. It does take time but it's worth the wait. 1 out of every 2 people choose to eat the Gomoku Kamameshi(mixed pot).
Tempura specialized restaurant for over 80years. The style is modern and quite different from all the other Japanese fry diners. Interesting dishes which you can season with 5 types of salt. Never heard, never tried but good!
Taste of Asakusa that has been passed on for generations. Recently celebrated its 65th anniversary. Even the locals recommend this place. Lovely geisha-like women can be accompany your meal under reservation.