One of the ristorante Tosacana with the widest range of antipasti, pasta, rizotto and secondi in Tokyo!
The bread is baked home. The un-over-elaborated interior of the restaurant maeks it even more like a real Toscany.
Mediterranean and Mediterranean-inspired dishes
Wines from Europe and micro-brewed beer from TY Harbor, including organic lager, amber ale and wheat ale.
Large communal tables for 10-12 people or several small groups.