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03-6265-1779
03-3348-1234
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Michel Troisgros, the third-generation chef of the renowned Roanne family, offers a cooking style that combines French, Japanese and Italian influences. The Troisgros family has created what it calls cuisine acidulée, which features the fruity, palate-stimulating tastes of yuzu, sudachi, kumquat, apple and other “acidic” flavors, paired with the savory tastes of meat, fish, and vegetables. The results are delicious.
03-5909-1696
050-5815-1762