Apart from the memorabilia, Restaurant Kurosawa boasts mouth-watering dishes prepared with top-notch ingredients. The restaurant's most prized item is the pork shabu-shabu. The marbled meat comes from a rare breed of black pigs raised on sweet potatoes in the open fields of Kagoshima.
This branch of Shunju, crafted by ubiquitous restaurant designer Takashi Sugimoto, offers wafu haute-cuisine matched by stunning views of the city from the heights of Sanno Tower.